Gourmet Menu June 2021
Lisa’s Gourmet Menu captures the spirit of the season on a culinary journey through five stunning courses.
Available at lunch and dinner. As market availability can vary, we reserve the right to alter dishes if necessary.
![Yorkshire Asparagus](https://www.northcote.com/wp-content/uploads/sites/3/2021/05/010-Spring-Menu-Northcote72dpi12-05-21-1000x730.jpg)
Yorkshire Asparagus
Sheep’s Curd, Sourdough, Sorrel
![Orkney Scallop](https://www.northcote.com/wp-content/uploads/sites/3/2021/05/001-Spring-Menu-Northcote72dpi12-05-21-1000x667.jpg)
Orkney Scallop
Isle of Wight Tomato, Basil
![Wild Turbot](https://www.northcote.com/wp-content/uploads/sites/3/2021/05/022-Spring-Menu-Northcote72dpi12-05-21-1000x681.jpg)
Wild Turbot
Clam, Cucumber, Sea Lettuce, Dill
![Norfolk Poussin](https://www.northcote.com/wp-content/uploads/sites/3/2021/05/032-Spring-Menu-Northcote72dpi12-05-21-1000x667.jpg)
Norfolk Poussin
“Hen of the Woods” Garlic, Alliums
![Amalfi Lemon](https://www.northcote.com/wp-content/uploads/sites/3/2021/05/046-Spring-Menu-Northcote72dpi12-05-21-1000x667.jpg)
Amalfi Lemon
Limoncello, Meringue, Thyme
Your Gourmet Menu includes:
Canapés on arrival, 5-course menu, followed by freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours.
£95.00 per person