SOLD OUT

£235.00

Take a journey with us on the  Mumbai Spice Trail. You will be creating your very own South Indian Tiffin from handmade Naan Bread, Bombay potatoes, a classic Indian side dish that tastes divine. Master the art of how to balance spice and flavour with a delicious Keralan Prawn Curry, which has a very distinctive cooking style reflecting its verdant, tropical climate, when you recreate the authentic taste of Kerala. Finish with a Spiced Chocolate Brulee, a perfect balance between chocolate and spice.

You will be cooking:

These may vary on the day depending on market availability.

• Story & History of Mumbai Spice
• Morning Lassi
• Chat Bom
• South Indian Tiffin
• Bombay Masala Potatoes
• Selection of Chutneys
• Puri Bread
• Perfect Rice
• Keralan Prawn Curry
• Spiced Chocolate Brulee, Mango & Passionfruit

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.