BBC Morning Live
Lisa showcased her favourite bonfire treat – Toffee Apples!
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Bonfire Toffee Apples
Makes 4
Ingredients
4 Braeburn Apples
300g Sugar
40g Water
30g Golden Syrup
½ Teaspoon white wine vinegar
4 drops of red food colouring
40g mixed sprinkles & chocolate for the topping
Method:
- In a pan, put the sugar, water, golden syrup and white wine vinegar in, place onto a medium heat and bring to the boil for around 8-10minutes until golden (if you have a temperature probe it should be about 160 degrees or if you don’t have a temperature probe you can take a small amount of the caramel, place onto a plate and place onto the back of a spoon and it should set hard within a few seconds).
- Add the drops of red food colouring and mix well
- Dip each apple in, rotating to completely coat the apple and then carefully dip into your sweet treat topping.