Gourmet Menu – Spring 2023
Lisa’s Gourmet Menu captures the spirit of the season on a culinary journey through five stunning courses.
Available at lunch and dinner. As market availability can vary, we reserve the right to alter dishes if necessary.
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CHARGRILLED YORKSHIRE ASPARAGUS
Sheep’s Curd, Sorrel
Contino Blanco, Viñedos del Contino, Rioja, Spain, 2019
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ORKNEY SCALLOP
Fermented Grape, Dill
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2021
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ROAST QUAIL
Sweet Turnip, Apple, Lancaster Bacon, Tarragon
By Ott, Domaine Ott, Côtes de Provence, Provance, France, 2021
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AGED DAIRY COW
Beef Fat “Hash Brown”, Young Leek, Wild Garlic
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, Cape South Coast, South Africa, 2020
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AMALFI LEMON
Honey Meringue, Yoghurt, Thyme
Moscato d’Asti, Pio Cesare, Piedmont, Italy, 2021
Your Gourmet Menu includes:
Canapés on arrival, 5-course menu, followed by freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours.
£125.00 per person