Sunday Lunch Menu - Sample
(Dishes that carry a supplement are highlighted)
Three Courses £49.50, Four Courses £59.00 (Children under 12 half price)
TO BEGIN OR ADD AS A MIDDLE COURSE
CHALK STREAM TROUT
Buttermilk, Elderflower, Fennel Pollen
Nyetimber, Classic Cuvée Brut, Sussex, England, NV
70ml £8.50
125ml £15.20
175ml £21.70
Bottle £85.00
WILD MUSHROOM TART
Garlic, Pickled Shimeji
Plexus, John Duval, Barossa Valley, South Australia, 2022
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
OX
Aged Sour Cream, Pickled Cucumber, Toasted Brioche
By Ott, Domaine Ott, Côtes de Provence, Provence, France, 2022
70ml £8.00
125ml £13.40
175ml £19.05
Bottle £74.00
Seasonal Starter Speciality
Supplement £14.00
NATIVE LOBSTER PILLOW
Heritage Tomato, Lemon, Shellfish Cappuccino
Riesling Steinterrassen, Weingut Stadt Krems, Kremstal, Austria, 2022
70ml £6.90
125ml £11.50
175ml £16.50
Bottle £63.00
MAIN COURSE
NORTH SEA COD
“Petit Pois” Smoked Pancetta, Spring Pods & Dill
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.50
125ml £11.00
175ml £15.50
Bottle £59.00
LAKE DISTRICT LAMB CUTLET
Harissa Spiced Sausage, Whipped Feta, Courgette, Pomegranate, Toasted Almond
Agiorgitiko, Gaía, Nemea, Greece, 2021
70ml £6.70
125ml £11.20
175ml £16.00
Bottle £61.00
BLACK COW CHEDDAR CHEESE PILLOWS
Isle of Wight Tomato, Basil
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2023
70ml £4.10
125ml £6.90
175ml £9.80
Bottle £35.00
Seasonal Main Course Speciality
Supplement £15.00
WATERFORD FARM SIRLOIN OF BEEF
Sticky Rib Yorkshire Pudding, “Traditional Bits”
Pesquera, Crianza, Bodegas Alejandro Fernández, Ribera del Duero, Spain, 2019
70ml £9.20
125ml £15.40
175ml £21.90
Bottle £86.00
DESSERT
ENGLISH STRAWBERRY 'TRIFLE'
Lemon Verbena, Almond Crunch, Soft Serve
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV
70ml £9.40
125ml £15.70
Bottle £88.00
VALRHONA CHOCOLATE CHOUX
Crème Fraiche Ice Cream, Lime
Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini, Sicily, Italy
70ml £8.40
Half Bottle £78.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £12.50
"MILLIONAIRE"
Valrhona Chocolate, Gooseberry, Almond, Shortbread
Carcavelos 7yo, Villa Oeiras, Lisboa, Portugal
50ml £11.60
Half Bottle £75.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Vegetarian Sunday Lunch Menu - Sample
Dishes that carry a supplement are highlighted.
£48.00
TO BEGIN OR ADD AS A MIDDLE COURSE
WILD MUSHROOM TART
Garlic, Pickled ShimejI
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.50
125ml £11.00
175ml £15.50
Bottle £59.00
ROSCOFF ONION
Wild Garlic, Curds & Whey
Riesling Steinterrassen, Weingut Stadt Krems, Kremstal, 2022
70ml £6.90
125ml £11.50
175ml £16.50
Bottle £63.00
Main Course
BLACK COW CHEDDAR CHEESE PILLOWS
Isle of Wight Tomato, Basil
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2023
70ml £4.10
125ml £6.90
175ml £9.80
Bottle £35.00
JERSEY ROYAL
Wild Turnip, Mint
Plexus, John Duval, Barossa Valley, South Australia, 2022
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
DESSERT
ENGLISH STRAWBERRY 'TRIFLE'
Lemon Verbena, Almond Crunch, Soft Serve Ice Cream
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV
70ml £9.40
125ml £15.70
Bottle £88.00
VALRHONA CHOCOLATE CHOUX
Crème Fraiche Ice Cream, Lime
Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini, Sicily, Italy
70ml £8.40
Bottle £78.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £12.50
"MILLIONAIRE"
Valrhona Chocolate, Gooseberry, Almond, Shortbread
Carcavelos 7yo, Villa Oeiras, Lisboa, Portugal
50ml £11.60
70ml 15.30
125ml £26.00
Half Bottle £75.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses Supplement £9.00
7 Cheeses Supplement £12.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00
