Tuesday 24th December
12.30 pm arrival for 1.00 pm sit down.
Christmas Eve Lunch
£98.00 per person / £40.00 per child
*
Reception
Glass of Crémant de Loire, Langlois Chateau, Loire Valley, NV served with two snacks
Menu
PRESSED GUINEA HEN
Parsnip, Orchard Apple, Honey
Riesling Kabinett, Wehlener Sonnenuhr, Bernkastel, Dr Loosen, Mosel, Germany, 2021 (V)
125ml £11.00
Bottle £60.00
CORNISH CRAB PILLOW
Sweet Lemon, Saffron, Shellfish Cappuccino
Rully, Domaine Jean-Baptiste Ponsot, Burgundy, France, 2020 (O)
125ml £17.20
Bottle £97.00
CHRISTMAS SPICED RARE BREED PORK
Stuffed Morel, Alliums
Saperevi Old Vines, Orgo, Kakheti, Georgia, 2021
125ml £12.80
Bottle £70.00
'CLEMENTINE'
Valrhona Opalys, Thyme
Noble One, Botrytis Semillon, De Bortoli, N.S.W, Australia, 2020
70ml £14.00
Half Bottle £64.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Petit Fours
Please be advised that for children under 12, our specialised menu is priced at £40. If a full adult menu is requested for a child under 12, the standard adult pricing will apply. Menu subject to change.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Book a Table
If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.
Full pre-payment is taken for these bookings. If your booking includes an under 12-year-old, please call to pay your deposit.