Tuesday 31st December

7.00 pm for 7.45 pm Restaurant
7.45 pm for 8.15 pm Louis Roederer Room

Join us for an exclusive affair as Northcote celebrates New Year’s Eve with an indulgent Dinner Party. This event is a Black Tie Event.

• Louis Roederer Collection 245 Champagne, Canape Reception and live music
• 5-course New Year’s Eve Dinner
• Louis Roederer Collection 245 champagne served at midnight, welcoming in the New Year with Big Ben
• Neeps & Tatties served late in the bar and lounge

New Year’s Eve Dinner Party

£210.00 per person | £40 per under 12

Champagne Reception

Glass of Louis Roederer 245 Champagne Reception and Three Snacks

Menu

NATIVE LOBSTER

Red Curry, Mango, Lime

JERUSALEM ARTICHOKE “MINESTRONE”

Hand Cut Pasta

ORKNEY SCALLOP

Fermented Apple, Tarragon

HONEY ROASTED YORKSHIRE DUCK

Whipped Liver Parfait, Sour Cherries, Almond

“LEMON MERINGUE PIE”

Neeps & Tatties at Midnight

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Petit Fours

Please be advised that for children under 12, our specialised menu is priced at £40. If a full adult menu is requested for a child under 12, the standard adult pricing will apply. Menu subject to change.

A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.

Book a Table

If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list.

Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.

Full pre-payment is taken for these bookings. If your booking includes an under 12-year-old, please call to pay your deposit.