Tuesday 24th December

7 pm arrival for 7.30 pm sit down.

On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 7.45 pm for 8.15 pm.

Christmas Eve Dinner

£115.00 per person | £40 per under 12

Reception

Glass of Louis Roederer Collection 245 Champagne served with two snacks

Menu

PRESSED GUINEA HEN

Parsnip, Orchard Apple, Honey

CORNISH CRAB PILLOW

Sweet Lemon, Saffron, Shellfish Cappuccino

CHRISTMAS SPICED RARE BREED PORK

Stuffed Morel, Alliums

'CLEMENTINE'

Valrhona Opalys, Thyme

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Petit Fours

Please be advised that for children under 12, our specialised menu is priced at £40. If a full adult menu is requested for a child under 12, the standard adult pricing will apply. Menu subject to change.

A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.

Book a Table

If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 7.45 pm for 8.15 pm.

Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.

Full pre-payment is taken for these bookings. If your booking includes an under 12-year-old, please call to pay your deposit.