Bank Holiday BBQ Lunch Feast
Celebrate the bank holiday Monday with a BBQ Lunch feast with a difference.
It will be an afternoon of great food, some specially selected wines and, above all, great fun as as we light up the fires on our ceramic Barrel & Ozpig BBQ’s and prepare the feast.
This event will be fundraising in aid of DEBRA UK which exists to provide care and support to improve quality of life for people living with EB, and to fund pioneering research to find effective treatments and, ultimately cure(s) for EB. Their vision is for a world where no one suffers with EB, and they will not stop until this vision becomes a reality. From discovering the first EB genes to funding the first clinical trial in gene therapy, they have played a pivotal role in EB research globally and have been responsible for making significant progress in advancing diagnosis, treatment, and daily management of EB.
We hope you can join us for what promises to be a very enjoyable day!
When:
Monday 26th August 2024
Time:
1.30 pm Arrival | 2.00 pm lunch
Location:
The Louis Roederer Room at Northcote
Seating arrangments are at shared tables of 10-12.
Price:
£140.00 per person
Includes; Arrival drink of Nyetimber Classic Cuvée Brut Sussex NV, BBQ Feast, Half a Bottle of House Wine Per Person and a Donation to DEBRA UK
Menu
Snacks On the Terrace
Pit Barrel Farnsworth Chipolata Sausages, Mustard Emulsion
Tempura King Prawn, Piri Piri Dip
BBQ
Main Event
Flat Bread, BBQ Condiments – Baba ghanoush, Smoked Yoghurt, Salsa
Cedar Plank Chalk Stream Trout, Potted Shrimp, Lemon & Mace
Sticky Ginger Ribs, Apple & Fennel Slaw
•••
Ceramic BBQ Lake District Lamb Rack, Honey & Mustard Glaze
Pit Barrel Harissa Chicken
Loaded Potato Wedges, Sour Cream & Chive
Tear & Shared Bread
Charred Cauliflower, Blue Cheese, Raisin & Almond
Italian Leaf Salad, Tarragon Dressing
Giant Cous Cous, Heirloom Tomato, Sheep’s Curd, Pods & Pesto
Veg – “Charred Aubergine Parmigiana”, Heirloom Tomato, Parmesan
Dessert
Northcote English Strawberry Sundae, with Soft Serve Ice Cream
•••
Tea, Coffee & Petit Fours
Vegetarians & Other Dietary requirements will be catered for independently
Book Now
Please call 01254 240555 to book.
Please note that seating arrangements are at shared tables of 10-12.