SOLD OUT

£270.00

In this class we will be focusing on butchery and how to cook proteins perfectly. If you are looking for how to master the perfect roast chicken or butcher your very own lamb loin, this one is for you. You will be guided through different varieties of proteins and methods of cooking to make sure you achieve the perfect technique, we will be utilising every part of the animal to show you some delicious recipes and guide you through all things steak and even cook your very own tomahawk pork chop for your lunch with us!

You will be cooking:

These may vary on the day depending on market availability.

• The perfected roasted Herb buttered chicken crown, diane sauce
• Lamb wellington, red win sauce, glazed faggot, braised leeks
• Tomahawk pork chop, romesco salsa, hispi dressed cabbage, Lisa’s triple cooked chips
• Steak Sandwich (Demo)
• The Big 4 Tasting
  • Fillet/Sirloin/Rump/Ribeye
  • Red Wine Sauce/Béarnaise Sauce/Pepper Sauce

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.