£235.00

The return of our popular baking course teaches all of the techniques to give you perfect results in your home bakes. Whether it’s fruity, chocolatey or a simple classic, you can’t go wrong with these tasty recipes that look good enough to eat! Now… Let’s Bake!

You will be cooking:

May vary on the day depending on market availability.

• “Blackpool Rock” White Chocolate & Raspberry Roulade
• Lemon & Poppyseed Loaf Cake
• “Vanilla Sea Salt”, Caramel & Milk Chocolate Tart (Demo)
• Ginger Biscuits
• Northcote Scones

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.