4 Course Classic Menu
Includes coffee and Handcrafted Chocolates
Available for Private Dining at Lunch or Dinner.
4 Course Classic Menu
£110.00 per person
*
Menu
LUXURIOUS SHELLFISH PILLOW
Sweet Lemon, Acidulated Cucumber, Shellfish Cappuccino
ARTICHOKE & TRUFFLE
AGED BEEF WELLINGTON
Young Carrot, Gratin Potato
“BLACK FOREST”
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with handcrafted chocolates
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
Online booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.