£270.00
In this class, we will focus on butchery and mastering the art of cooking proteins to perfection. You’ll be guided through a variety of techniques to achieve exceptional results every time. Learn how to prepare and cook a show-stopping Beef Wellington, create a classic Steak au Poivre, and perfect the art of crafting steak sauces. We’ll also delve into the secrets of cooking steak flawlessly and introduce you to the rich flavours of a Lamb ‘Lancashire Hotpot.’ A day dedicated to elevating your skills and celebrating the best of meat cookery!
This course is great for corporate bookings! If you’d like to enquire, please email events@northcote.com for more information.
You will be cooking:
These may vary on the day depending on market availability.
- Beef Wellington
- Steak au Poivre
- Steak Sauce Making
- Perfecting Steak Cooking
- Lamb ‘Lancashire Hotpot’
Included in this course:
- Morning tea & coffee served with light breakfast
- 2-course lunch with a glass of wine
- Tea and Coffee
- Northcote Cookery School Apron and bag
- The recipe pack from the day
- All the food you have prepared to take home
Book This Course
Please ensure your party size is correct before proceeding with your booking.
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.
