Restaurant Menus

Seasonal Lunch

Available to enjoy at Lunch

3 course menu from £49.50

4 course menu from £59.00

4 or 5 course Gourmet Menu also available at lunch, see details.

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Seasonal Dinner

A la Carte menu available to enjoy at Dinner.

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Seasonal Gourmet

Lisa’s Seasonal 5-Course Gourmet menu is available to enjoy at Lunch or Dinner, Monday to Sunday (excluding Sunday Lunch).

A Seasonal Four Course Menu is also available at lunch only, Monday to Saturday.

We kindly ask you to pre-book for Saturdays.

Sunday Lunch

3-course set menu from £49.50

4-course set indulgence menu £92.00

Lisa Goodwin-Allen

Executive Chef

Lisa is one of the most innovative and exciting chefs in the UK today.

Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s tv screens, she draws inspiration from the beautiful Ribble Valley landscape to produce stunning dishes which showcase the wide range of incredible produce the region has to offer.

More on Lisa

An oasis of food and wine excellence, with genuine service and hospitality

Northcote’s Michelin-starred restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley.

Northcote menus by Executive Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.

This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.

Please note that our dress code is smart and informal but no sports wear, ripped denim or shorts.

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