Online availability:
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table.
For larger groups, please contact us on 01254 240555 or [email protected].
Dining Times:
Non-Resident Breakfast
Tuesday – Friday: 7:30am-9:30am
Lunch
Monday – Saturday: 12noon – 2:00pm
Sunday: 12noon to 2:30pm
Dinner
Sunday – Thursday 6:30pm – 8:30pm
Friday – Saturday: 6:30pm – 9:00pm
The Chef’s Table:
The best seats in the house, for lunch or dinner celebrations for 8 to 16 guests, full details.
Menus:
Breakfast: a la carte menu
Lunch: seasonal lunch menu and the 5-course gourmet menu
Dinner: seasonal dinner menu and the 5-course gourmet menu
View menus
Special requirements:
Please advise us of any allergies and special requirements/occasions at time of booking.
Arrival times:
We invite you to arrive 30 minutes prior to your reservation to enjoy canapés whilst browsing the menu.
Dress code:
Please be advised that our dress code is smart and informal. Sportswear, ripped denim or shorts are not accepted.
Service charge:
A discretionary service charge of 12.5% will automatically be added to your bill.
Terms & Conditions:
Please read our terms & conditions regarding last minute cancellations and no-shows.
