SOLD OUT

£235.00

This course takes you to the heart of the Mediterranean,  in Sicily, the home of flavour. An ancient crossroads of cultures and tastes, its exceptionally fertile soil bathed in sunlight, has nurtured stunning simple creations over centuries. Lisa has sourced amazing produce with Rick and Ben to explore traditional recipes, taste some of the best Mediterranean seafood, olive oils and hams, then finish the day with a delicious Sicilian Limoncello “Doughnut”.

You will be cooking:

These may vary on the day depending on market availability.

• Crispy Squid, Alioli
• Handmade Ricotta
• Handmade Pasta, Cutting and Shaping
• Tortellini, Sicily Lemon & Ham Sauce
• Red Prawn Vongole
• Linguine Ala Norma
• Limoncello Doughnut Zeppole

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.