SOLD OUT

£225.00

As autumn arrives we start to crave heartier comfort food. One thing we love about autumn is the opportunity to embrace new flavours and seasonal ingredients. It’s time to get cosy and create nourishing, comforting dishes to warm the body and the soul. Its nourishing on every level, its not just eating it, but also the act of making it, with this menu you will feel really comforted and the perfect way to spend  time in the kitchen on an Autumn day.

The course is designed to balance just the right amount of demonstration, technical tuition, hands on cookery and tastings.

You will be cooking:

• Baked Seafood
  Leek & Parsley Pancake
• Slow Cooked Blade of Beef
  Perfect Mashed Potatoes, Sticky Glazed Carrots
• Treacle Tart
  Lemon Syllabub
  Macerated Raspberries

Course menu is subject to change. 

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.