SOLD OUT

£270.00

One of our most popular courses, this is your chance to pick up the best BBQ tips without getting hot under the collar!

Spend the morning learning how to prepare for the ultimate barbecue dinner party. Learn which cuts are best for marinating, how to butcher a chicken and all about accompaniments. We’ll light the fires at lunch time & spend the afternoon grazing through the recipes. You’ll watch and make lots of food to try, or if you wish you may take it home to enjoy in the evening.

You will be cooking:

These may vary on the day depending on market availability.

• Moroccan Spiced lamb shoulder, homemade pitta bread, cracked wheat salad, coal roasted baba ghanoush, smoked hummus
• Jerk beer can chicken, thyme and allspice Hasselback potatoes
• Obsession Gin and tonic quail
• Banana Leaf wrapped Southeast Asian fish curry
• Peaking style ribs
• Charred baby gem Caesar salad
• English cracked wheat salad
• BBQ seasonal desserts
• BBQ theory

Included in this course:

• Morning tea & coffee served with light breakfast
• BBQ Lunch with Wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.