SOLD OUT

£235.00

Come and explore the depths of the ocean and learn how to master seafood. We will take you on a journey of discovery from the sweet delicate meat of the roasted scallops to Northcote’s Obsession Gin cured salmon, this gin has proved to be a gorgeous flavouring. Learn how to prepare and cook the ultimate seafood treat, Scallops – juicy, slightly sweet and buttery with a tender texture. Then finally Roast Cod with a Romantica Tomato Sauce, packed with powerful flavours and looks stunning on the plate, this has been a big hit at lunch in the restaurant and now you can try it at home, you’ll love it!

You will be cooking:

These may vary on the day depending on market availability.

• Obsession Gin Cured Salmon
• Lancashire Cider Moules Mariniere, Flat Bread
• Roast Scallop with warm Tartar Sauce
• Cod Romantica

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.