SOLD OUT

£270.00

Come and explore the depths of the ocean and learn how to master seafood. The art of cooking fish is something that can intimidate even the most experienced cooks. Unlike other proteins, fish requires a delicate touch, a thorough understanding of cooking temperatures, and a keen sense of timing. If you are looking to broaden your culinary horizons and master the art of cooking fish, look no further than a cookery school class dedicated to this delicious and nutritious protein.

You will be cooking:

These may vary on the day depending on market availability.

• Thermidor Grilled Lobster
• North Sea Cod, Isle of Wight Tomatoes, Basil
• Obsession Gin Cured Salmon or trout
• Fillet Plaice in yesterdays news, Morecombe Bay Shrimps, Mace Blade Butter
• Hand Dived Tempura Scallop (Demo)
• Lancashire Cider Moules Mariniere (Demo)

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.