SOLD OUT

£260.00

If you are need need of some top tips on how to cook a traditional Christmas Dinner, then this course is for you.

Head Cookery School Tutor Bruno will show you how to take the stress out of making the ultimate Christmas Feast for the family.

You’ll prepare the Guinea Fowl Crown and all the best trimmings including roast potatoes, Northcote honeyed Carrots and Parsnips. Finally you’ll build a sherry trifle worthy of taking centre stage on your dining table as Bruno sprinkles some Northcote magic to give it the wow factor.

What you will cook:

• Prawn Cocktail, Marie Rose Mayonnaise
• Roast Guinea Fowl, Pot Roast Thigh and All the Christmas Trimmings
• Sherry Trifle, Brownie, Clementine
• Mulled Wine

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.