SOLD OUT

£235.00

Making bread at home is  both a treat and a satisfying experience. Rick & Ben will take you through the Northcote bread making philosophy, moving from a simple loaf to  mastering handcrafted traditional focaccia, enriched sweet dough and of course how to make our famous Northcote Lancashire Cheese Bread. You will discover the secrets of perfect bread , so you can confidently make your future bread creations a success at home, with spectacularly delicious results.

You will be cooking:

These may vary on the day depending on market availability.

• Focaccia
• Challah Bread
• White Loaf
• Doughnut
• Cheese Bread
• Eccles Bun

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.