Cookery School Calendar
New 2025 Course Calendar Now Live!
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New 2025 Course Calendar Now Live!
Use the filter tool to narrow down your search criteria.
Making bread at home is both a treat and a satisfying experience. Rick & Ben will take you through the Northcote bread making philosophy, moving from a simple loaf to mastering handcrafted traditional focaccia, enriched sweet dough and of course how to make our famous Northcote Lancashire Cheese Bread. You will discover the secrets of perfect bread , so you can confidently make your future bread creations a success at home, with spectacularly delicious results.
Please ensure your party size is correct before proceeding with your booking.
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.