SOLD OUT

£235.00

Easter hosts the celebration of chocolate, learn how to make your very own egg-ceptional treats.  From a take on the original hot cross buns, Rick and Ben will guide you through the decadent Hot Cross Pain Perdu and traditional Easter biscuits. You will make Northcote’s indulgent truffles – crisp chocolate shells and silky soft ganache fillings, simply to die for! Finally you will create your own beautiful homemade chocolate Easter egg, there is no better way to show someone you care than by giving homemade Easter treats.

You will be cooking:

These may vary on the day depending on market availability.

• Hand made chocolate truffle
• Personalised Easter egg
• Hot Cross bun “Pain Perdu” Spiced Hot Chocolate Pot
• Bunny Biscuits

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.