SOLD OUT

£235.00

Challenge yourself to make French pastry and create  the taste of a patisserie at home.  On this course we have captured all of the magic in our collection of patisserie. Deliciously decadent Choux Nut, Vanilla Cremeux, classic French cream with a silky texture and intense flavour. Madeleines with their fancy shell like appearance, look simple but require attention, patience and precision, Mille-feuille or “thousand layers” in French  will feature on the day, a classic with ancient origins. Then  “la grande finale” one of the most comforting desserts a French Apple tart.

You will be cooking:

These may vary on the day depending on market availability.

• Choux – Traditional choux pastry and Vanilla Cremeux
• Madelaine
• Classic Mille Feuille with Seasonal Fruit, Vanilla Cream, Flaky Pastry
• French Apple Tart

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.