SOLD OUT

£225.00

The return of our popular baking course teaching all of the techniques to give you perfect results in your home bakes. Whether it’s fruity, chocolatey or a simple classic, you can’t go wrong with these tasty recipes that look good enough to eat!

You will be making:

• “Blackpool Rock” White Chocolate & Cherry Roulade
• Lemon & Poppyseed Loaf Cake
• “Vanilla Sea Salt”, Caramel & Milk Chocolate Tart
• Northcote Ginger Biscuits

Menu subject to change.

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the treats you have prepared to take home in a basket

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.