Cookery School Calendar
New 2024 Course Calendar Now Live!
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New 2024 Course Calendar Now Live!
Use the filter tool to narrow down your search criteria.
In this class we will be focusing on the different types & cuts of meats and how to cook proteins perfectly. If you are looking for how to master the perfect roast chicken or butcher your very own lamb loin, this one is for you. You will be guided through different varieties of proteins and methods of cooking to make sure you achieve the perfect technique, we will be utilising every part of the animal to show you some delicious recipes and guide you through all things steak and even cook your very own tomahawk pork chop for your lunch with us!
Please ensure your party size is correct before proceeding with your booking.
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.
Unwind and discover our special offers and breaks for Northcote: a break with us is a real foodie retreat!