SOLD OUT

£235.00

Welcome to the exciting world of Mexican Street Food! Our cookery school class is focused on teaching you the most authentic techniques and recipes used by street food vendors in Mexico. Mexico is known for its bold flavours, spices, and fresh ingredients. Each region has its own unique take on street food, but what they all  have in common is the use of traditional cooking techniques and freshest ingredients. You’ll have the chance to sit down and enjoy the fruits of your labor, sampling all the delicious street food dishes you have prepare, leaving the cook school with a new appreciation for the flavours of Mexico, and the confidence to recreate these dishes in your own kitchen.

You will be cooking:

May vary on the day depending on market availability.

• Adobo Chicken
• Ceviche Scallops Tostadas
• Handmade Tortillas
• Achiote Pork Empanadas
• Cinnamon Churros

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.