SOLD OUT

£235.00

Let us take you on a culinary adventure through Mumbai’s famous spice markets. With the guidance of our expert chefs, you’ll learn how to infuse your meals with the unique flavours of Mumbai’s traditional spices. You will be creating your very own South Indian Tiffin from handmade Naan Bread, Aloo Tikki Chaat, a classic Indian side dish that tastes divine. Master the art of how to balance spice and flavour with a delicious Keralan Prawn Curry, which has a very distinctive cooking style reflecting its verdant, tropical climate, when you recreate the authentic taste of Kerala.

You will be cooking:

These may vary on the day depending on market availability.

• Story & History of Mumbai Spice
• Morning Lassi
• Chat Bom
• Keralan Prawn Curry
• Aloo Tikki Chaat
• Selection of Chutneys
• Puri Bread
• Perfect Rice
• Naan Bread
• Mumbai Spiced Lamb Chops
• Spiced Chocolate Brulee, Mango & Passionfruit

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.