£235.00

This is your chance to develop skills to create Northcote dishes, whilst watching the Northcote kitchen in action! Lisa  has created a special menu for you to cook at home, Rick and Ben will guide you through each dish, teaching you techniques and skills which will give you stunning results. The course is designed to balance just the right amount of demonstration, technical tuition, hands on cookery and tastings, you may not be earning a Michelin star for your own food, but you will certainly impress at your next dinner party!

You will be cooking:

These may vary on the day depending on market availability.

• Northcote Crumpet
• Warm Juniper Cured Salmon, Pickled Cucumber, Butter Sauce
• Waterford Farm Salt Aged Beef, Marrowbone Crust, Smoked Pancetta & Mushroom, Beef Fat ‘Chip’
• Northcote Apple ‘Cheesecake’, Blackcurrant Sorbet

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.