SOLD OUT

£225.00

Fish is one of the most underrated ingredients and in the UK we just don’t appreciate the wealth of flavours the seas can offer us all around our great British Isles.

This full day course will teach you the skills needed to prepare fish properly and the best way to preserve and enhance the rich flavours and nutritional benefits this food group can offer.

What you will cook:

• Fillet a flat fish
• Scallop demo
• Curing your own fish
• Prepare a whole lobster to take home
• Homemade Tartare Sauce

Menu subject to change.

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.