SOLD OUT

£225.00

Simple food done well is a real treat.

Head tutor Bruno has a myriad of pub food experience; the former executive head chef of the Torridon pub and group head chef of Ribble Valley Inns is passionate about a flavour-packed plate of proper pub classics.

Learn how to do the classics properly, starting with the best ingredients, finishing with the plating up and a touch of finesse on the presentation.

You will be cooking:

• Ultimate Burger
• Posh Fish & Chips
• Fish Pie
• Buttermilk Chicken in a Basket
• Knickerbocker Glory
• Sticky Toffee Pudding

Menu subject to change.

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.