SOLD OUT

£235.00

Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.  Lancashire Butter Pie is the perfect comfort food, and often features in Northcote’s snacks. Hindle Wakes – Hen de la Wake or Hen of the Wakes, is a Lancashire recipe dating back to 1900 and used to be eaten during Fair time, a feast dish prepared the day before ready for the returning revelers. Traditional Lancashire Hotpot is everyone’s favourite, any dish that still remains popular 200 years after its creation has to be Lancashire’s top dish, Rick and Ben will guide you through Lisa’s version of the famous Manchester tart.

You will be cooking:

These may vary on the day depending on market availability.

• Butter Pie & Brown Sauce
• Chicken ‘Hindle Wakes’
• Lancashire Lamb Hot Pot Flavours
• Manchester Tart, Raspberry, Banana, Coconut

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.