SOLD OUT

£235.00

Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach. Lancashire is known for its hearty, comforting, and delicious meals that have been passed down through generations. During the class, you will learn about the local ingredients and techniques used to create authentic Lancashire cuisine. You will also learn how to balance flavors and textures to create a perfect meal. You’ll leave with a newfound appreciation for Lancashire cuisine and the skills to recreate the dishes in your own kitchen.

You will be cooking:

These may vary on the day depending on market availability.

• Butter Pie & Brown Sauce
• Chicken Hindle Wakes
• Lancashire Lamb Hot Pot Flavours
• Manchester Tart, Raspberry, Coconut

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.