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This course will give you a full day of learning a bit about butchery, best cuts to use for certain dishes and the ultimate lunch (which you will make yourself)!

Additionally you will also make your own take home meal for two.

You will be making:

• Beef Wellington, Red Wine Sauce, Potato Rocks, Seasonal Greens
• Steak au Poivre, Triple Cooked Chips, Beef Fat Onion, Salad
• Steak Tartare
• Ultimate Steak Sandwich
• Steak Tasting

Menus are subject to change.

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.