SOLD OUT

£270.00

Entertain at home, the Northcote way! The menu is created from some of Northcote’s stand out dishes, adapted for you to get stunning results at home. The course is designed to balance just the right amount of demonstration, technical tuition, hands on cookery and tastings. For those who want to entertain friends and family in style during the festive season. Impress your guests with some new stunning dishes, but effortless menu.

You will be cooking:

May vary on the day depending on market availability.

• Festive Sausage Roll
• Gin & Tonic Cured Salmon, Fresh Water Crayfish, Lemon
• Lisa’s Brioche Stuffed Roast Turkey Crown, Slow Cooked Sticky Leg, Pigs in Blankets
• Ultimate Roast Potatoes
• Carrot & Swede Mash
• Honey Glazed Carrots
• Cranberry Relish
• Christmas Pudding Layer Cake

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.