Seasonal Dinner Menu - Sample
To Begin or add as a Middle Course
NATIVE LOBSTER RAVIOLI
Lemon, Parsley, Lobster Cappuccino
£25.00
Hiruzta Txakolina, Getariako, Hondarrabi Zuri, Basque Country, Spain, 2023
70ml £7.10
125ml £12.00
175ml £17.00
Bottle £65.00
CORNISH MACKEREL
Caviar, Fermented Grape, Kohlrabi, Dill
£23.50
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.60
125ml £9.60
175ml £13.40
Bottle £50.00
YOUNG CAULIFLOWER 'RISOTTO'
Whey, Winter Truffle
£17.80
Marsanne, Yves Cuilleron, Northern Rhône, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
QUAIL
Forest Mushroom, Madeira, Parsley
£24.80
Blaufränkisch, Weingut Moric, Burgenland, Austria, 2021
70ml £9.30
125ml £15.50
175ml £22.20
Bottle £87.00
Main Course
LAKE DISTRICT LAMB
Carrot, Pinenut Crumble, Sheep’s Curd
£40.50
Rubicon, Meerlust, Stellenbosch, South Africa, 2015
70ml £12.10
125ml £20.20
175ml £28.90
Magnum £230.00
WATERFORD FARM AGED BEEF FILLET
Marrow Crusted Mushroom Bourguignon, Triple Cooked Chips
£55.00
Chianti Classico Castello di Fonterutoli, Mazzei, Tuscany, Italy, 2020
70ml £9.10
125ml £15.20
175ml £21.70
Bottle £85.00
WILD TURBOT
Clam, Smoked Butter, Leek, Monk’s Beard
£42.50
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
CRISPY FOREST MUSHROOM LASAGNE
Pickled Mushroom, Black Garlic, Tarragon
£29.80
Pinot Noir Bannockburn, Felton Road, Central Otago, New Zealand, 2021 (B)
70ml £14.10
125ml £23.50
175ml £33.60
Bottle £135.00
Dessert
ORGANIC LEMON
Frozen Meringue, Thyme, Limoncello
£21.60
Yuzu Sake ‘Keigetsu’Tosa Brewery, Tosa-Reihoku, Japan NV
70ml £9.80
Bottle £92.00
'LAYERS'
Valrhona Chocolate, Orange, Hazelnut
£18.50
Moscatel de Setúbal, D.O. Colheita, Bacalhôa, Portugal
70ml £5.60
Bottle £50.00
Seasonal Dessert Specialty
YORKSHIRE RHUBARB CRUMBLE SOUFFLE
Vanilla & Rhubarb Ripple
£20.75
Alvarinho 9% Soalheiro, Antonia Esteves Ferreira, Vinho Verde, Portugal, 2023
70ml £8.10
Bottle £75.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Hand Crafted Northcote Chocolates
£5.50
Vegetarian Seasonal Dinner Menu - Sample
To Begin or as a Middle Course
CELERIAC
Green Apple, Gorgonzola, Dill
£16.50
Hiruzta Txakolina, Getariako, Hondarrabi Zuri, Basque Country, Spain, 2023
70ml £7.10
125ml £12.00
175ml £17.00
Bottle £65.00
YOUNG CAULIFLOWER 'RISOTTO'
Whey
£17.80
Marsanne, Yves Cuilleron, Northern Rhône, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
Main Course
CRISPY FOREST MUSHROOM LASAGNE
Pickled Mushroom, Black Garlic, Tarragon
£28.90
Pinot Noir Bannockburn, Felton Road, Central Otago, New Zealand, 2021 (B)
70ml £14.10
125ml £23.50
175ml £33.60
Bottle £135.00
ROAST PARSNIP
Sour Cherry, Beetroot
£28.90
Chianti Classico Castello di Fonterutoli, Mazzei, Tuscany, Italy, 2021
70ml £9.10
125ml £15.20
175ml £21.70
Bottle £85.00
Dessert
ORGANIC LEMON
Frozen Meringue, Thyme, Limoncello
£21.60
Yuzu Sake ‘Keigetsu’Tosa Brewery, Tosa-Reihoku, Japan NV
70ml £9.80
Bottle £92.00
'LAYERS'
Valrhona Chocolate, Orange, Hazelnut
£18.50
Moscatel de Setúbal, D.O. Colheita, Bacalhôa, Portugal
70ml £8.10
50cl Bottle £75.00
Seasonal Dessert Specialty
YORKSHIRE RHUBARB CRUMBLE SOUFFLE
Vanilla & Rhubarb Ripple
£20.75
Alvarinho 9% Soalheiro, Antonia Esteves Ferreira, Vinho Verde, Portugal, 2023
70ml £8.10
Bottle £75.00
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses £18.50
7 Cheeses £22.00
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £30.00
125ml £51.00
175ml £72.90
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00