Sunday Lunch Menu - Sample
(Dishes that carry a supplement are highlighted)
Three Courses £53.00, Four Courses £65.00 (Children under 12 half price)
TO BEGIN OR ADD AS A MIDDLE COURSE
WOOD ROAST CARROT
Pesto, Hazelnut, Curd, Bitter Leaf
Marsanne, Yves Cuilleron, Northern Rhône, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
LAMB 'SCOTCH BROTH'
Tiny Pillows, Crispy Lamb Belly, Root Pearls, Tarragon
Dry Amontillado Sherry, Los Arcos, Emilio Lustau, Spain
70ml £8.30
CORNISH MACKEREL
Kohlrabi, Fermented Grape, Dill
Hiruzta Txakolina, Getariako, Hondarrabi Zuri, Basque Country, Spain, 2023
70ml £7.10
125ml £12.00
175ml £17.00
Bottle £65.00
Seasonal Starter Speciality
Supplement £9.00
YOUNG CALUIFLOWER 'RISOTTO'
Whey, Winter Truffle
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.60
125ml £9.60
175ml £13.40
Bottle £50.00
MAIN COURSE
YORKSHIRE CHICKEN
Chicken Meatball, Onion
Dry Amontillado Sherry, Los Arcos, Emilio Lustau, Spain
70ml £8.30
STONE BASS
Clam, Smoked Butter, Leek, Monk’s Beard
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
ROAST PARSNIP
Sour Cherry, Beetroot
Chianti Classico Castello di Fonterutoli, Mazzei, Tuscany, Italy, 2021
70ml £9.10
125ml £15.20
175ml £21.70
Bottle £85.00
Seasonal Main Course Speciality
WATERFORD FARM SIRLOIN OF BEEF
Sticky Rib Yorkshire Pudding, “Traditional Bits” - Supplement £15.00
Meerlust, Stellenbosch, South Africa, 2015
70ml £12.10
125ml £20.20
175ml £28.90
Magnum £230.00
DESSERT
YORKSHIRE RHUBARB & CUSTARD “TART”
Alvarinho 9% Soalheiro, Antonia Esteves Ferreira, Vinho Verde, Portugal, 2023
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
VALRHONA CHOCOLATE
Blackcurrant, Sour Cream, Crispy Shards
Elysium, Black Muscat, Andrew Quady, California, USA, 2022
70ml £12.20
125ml £19.40
175ml £27.80
Half Bottle £55.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £8.75
YORKSHIRE RHUBARB CRUMBLE SOUFFLE
Vanilla & Rhubarb Ripple
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £16.00
175ml £22.90
Bottle £90.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Vegetarian Sunday Lunch Menu - Sample
Dishes that carry a supplement are highlighted.
Three courses £49.50, Four Courses £59.00
TO BEGIN OR ADD AS A MIDDLE COURSE
WOOD ROAST CARROT
Pesto, Hazelnut, Curd, Bitter Leaf
Marsanne, Yves Cuilleron, Northern Rhône, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
YOUNG CAULIFLOWER 'RISOTTO'
Whey
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.60
125ml £9.60
175ml £13.40
Bottle £50.00
Main Course
CISPSY FOREST MUSHROOM LASAGNE
Pickled Mushroom, Black Garlic, Tarragon
Blaufränkisch, Weingut Moric, Burgenland, Austria, 2021
70ml £9.30
125ml £15.50
175ml £22.20
Bottle £87.00
ROAST PARSNIP
Sour Cherry, Beetroot
Chianti Classico Castello di Fonterutoli, Mazzei, Tuscany, Italy, 2021
70ml £9.10
125ml £15.20
175ml £21.70
Bottle £85.00
DESSERT
YORKSHIRE RHUBARB & CUSTARD “TART”
Alvarinho 9% Soalheiro, Antonia Esteves Ferreira, Vinho Verde, Portugal, 2023
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
VALRHONA CHOCOLATE
Blackcurrant, Sour Cream, Crispy Shards
Elysium, Black Muscat, Andrew Quady, California, USA, 2022
70ml £12.20
125ml £19.40
175ml £27.80
Half Bottle £55.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £8.75
YORKSHIRE RHUBARB CRUMBLE SOUFFLE
Vanilla & Rhubarb Ripple
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £16.00
175ml £22.90
Bottle £90.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses Supplement £9.00
7 Cheeses Supplement £12.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00