Friday 27th – Monday 30th December

7 pm arrival for 7.30 pm sit down

Lisa has created a special 4-course menu to enjoy on the festive days in between Christmas and New Year.

On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 7.45pm for 8.15pm.

Festive Dinner

£120.00 per person / £40.00 per child

*

Dinner Reception

Glass of Louis Roederer Collection 245, served with two snacks

Menu

HEIRLOOM BEETROOT

Red & Yellow, Frozen Goats Curd, Basil

CORNISH BRILL 'MOULES MARINIERE'

Lemon, Parsley

SCOTTISH VENISON

Whisky Maple Celeriac, Green Apple, Tarragon

'CLEMENTINE'

Valrhona Opalys, Thyme

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Petit Fours

Please be advised that for children under 12, our specialised menu is priced at £40. If a full adult menu is requested for a child under 12, the standard adult pricing will apply. Menu subject to change.

A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.

Book a Table

If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 7pm for 7.30 pm.

Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.

Full pre-payment is taken for these bookings. If your booking includes an under 12-year-old, please call to pay your deposit.