Tuesday 31st December

12.30pm for 1pm Restaurant

New Year’s Eve Lunch

£98.00 per person / £40.00 per child

*

Reception

Glass of Crémant de Loire, Langlois Chateau, Loire Valley, NV served with two snacks

Menu

NATIVE LOBSTER

Red Curry, Mango, Lime

JERUSALEM ARTICHOKE 'MINESTRONE'

Hand Cut Pasta

HONEY ROASTED YORKSHIRE DUCK

Whipped Liver Parfait, Sour Cherries, Almond

'LEMON MERINGUE PIE'

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Petit Fours

Please be advised that for children under 12, our specialised menu is priced at £40. If a full adult menu is requested for a child under 12, the standard adult pricing will apply. Menu subject to change.

A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.

Book a Table

If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list.

Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.

Full pre-payment is taken for these bookings. If your booking includes an under 12-year-old, please call to pay your deposit.