Seasonal 5-Course Gourmet Menu
£135.00 per person
SNACKS AT THE TABLE
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.30
FOREST MUSHROOM PARFAIT
Pickled Walnut, Mushroom Tea, Tarragon Flaky Bread
Évora White Vinho de Talha, Cartuxa, Alentejo, Portugal, 2018
125ml £21.00
Bottle £120.00
SQUAB PIGEON
Damson Molasses, Smoked Bacon, Spelt
Pinot Grigio Riserva Ramato, Specogna, Friuli – Venezia Gulia, Italy, 2019 (V)
125ml £21.00
Bottle £120.00
NORTH SEA COD
Taramasalata, Kalamansi, Hazelnut
Directors Reserve, Tokara, Stellenbosch, South Africa, 2022
125ml £15.20
Bottle £85.00
SCOTTISH VENISON
Beetroot, Caramelised Squash, Blackcurrant
Zinfandel, Seghesio, Sonoma County, California, USA, 2021
125ml £17.80
Bottle £100.00
COFFEE
Sesame, Valrhona Chocolate, Winter Leaves
Ratafia Champenois, Solera, Henri Giraud, France (NV)
125ml £18.20
Bottle £118.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Handcrafted Northcote Chocolates
Five Courses, £135.00 per person
Four Courses, excluding the Squab Pigeon, £110.00 per person
(Please note that Four Courses is only available at lunch service)
Wine Flight
Wine Glass Package – 5 Course £98.50
Wine Bottle Package – 5 Course £543.00
Wines are subject to change.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Vegetarian Seasonal Gourmet Menu
£115.00 per person
SNACKS AT THE TABLE
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.30
FOREST MUSHROOM PARFAIT
Pickled Walnut, Mushroom Tea, Tarragon Flaky Bread
Évora White Vinho de Talha, Cartuxa, Alentejo, Portugal, 2018
125ml £21.00
Bottle £120.00
TWO CHOKES
Parsley, Gremolata, Lemon
Plexus, John Duval, Barossa Valley, South Australia, 2022
125ml £13.50
Bottle £75.00
SLOW ROAST ONION
Curried Pearls, Pomegrante, Almond, Coriander
Directors Reserve, Tokara, Stellenbosch, South Africa, 2020
125ml £15.20
Bottle £85.00
BUTTERNUT TORTELLINI
Beetroot, Caramelised Squash, Blackcurrant
Zinfandel, Seghesio, Sonoma County, California, USA, 2021
125ml £17.80
Bottle £100.00
COFFEE
Sesame, Valrhona Chocolate, Winter Leaves
Ratafia Champenois, Solera, Henri Giraud, France (NV)
125ml £18.20
Bottle £118.00
Five Courses, £115.00 per person
Four Courses, excluding the Slow Roast Onion, £95.00 per person
(Please note that Four Courses is only available at lunch service)
Wine Flights
Wine Glass Package – 5 Course £91.00
Wine Bottle Package – 5 Course £498.00
Wines are subject to change.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses £18.50
7 Cheeses £22.00
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Nuits-Saint-Georges, 1er Cru Clos des Porrets St-Georges, Domaine Henri Gouges, Burgundy, France, 2017
70ml £25.00
125ml £42.70
175ml £59.60
Bottle £244.00
Brunello di Montalcino Riserva, San Polino, Tuscany, Italy, 2016 (V)(O)
70ml £21.10
125ml £35.20
175ml £50.30
Bottle £205.00