From Monday 25th November to Monday 23rd December
Served 12 noon – 2 pm
Seasonal Christmas Lunch Menu - Sample
3 Courses £55.50 per person / 4 Courses £65.00 per person
*
TO BEGIN OR ADD AS A MIDDLE COURSE
HEIRLOOM BEETROOT TARTARE
Goat’s Curd, Ver Jus, Chervil
Riesling Estate, Dr Loosen, Mosel, Germany, 2021
70ml £4.50
125ml £7.50
175ml £10.80
Bottle £39.00
NATIVE LOBSTER “CAKE”
Mussel, Caper, Dill
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.50
125ml £11.00
175ml £15.50
Bottle £59.00
AGED BEEF CARPACCIO
Smoked Marrowbone, Sourdough, Parsley
By Ott, Domaine Ott, Côtes de Provence, France, 2022
70ml £8.00
125ml £13.40
175ml £19.05
Bottle £74.00
SPICED BUTTERNUT SOUP
Smoked Bacon, Hazelnut
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £16.00
175ml £22.90
Bottle £90.00
Seasonal Specialty
Supplement £14.00
ORKNEY SCALLOP
Champagne, Cucumber, Dill
Directors Reserve, Tokara, Stellenbosch, South Africa, 2022
70ml £9.10
125ml £14.40
175ml £21.70
Bottle £85.00
SEASONAL MAIN COURSES
SCOTTISH VENISON
Sticky Meatball, Mulled Beetroots, Game Chips
Chianti Classico Castello di Fonterutoli, Mazzei, Tuscany, Italy, 2020
70ml £8.60
125ml £14.40
175ml £20.50
Bottle £80.00
MONKFISH
Cooked Over Coals, “Dahl”, Smoked Aubergine, Yoghurt
Marsanne, Yves Cuilleron, Northern Rhône, France, 2022
70ml £6.40
125ml £10.80
175ml £15.30
Bottle £58.00
MAPLE GLAZED YORKSHIRE CHICKEN
Jerusalem Artichoke, Pickled Globes, Winter Truffle
Gloria Reynolds Branco, Reynolds Wine Growers, Alentejo, Portugal, 2020 (V)
70ml £8.40
125ml £14.00
175ml £20.00
Bottle £78.00
ROSCOFF ONION TART
Black Cow Chedder, Walnut, Waldorf, Thyme
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.30
125ml £8.90
175ml £13.40
Bottle £47.00
Seasonal Specialty
Supplement £25.50
WATERFORD FARM AGED BEEF FILLET
Marrow Crusted Mushroom Bourguignon, Triple Cooked Chips
Reserva, Marqués de Murrieta, Rioja Alta, Spain, 2019
70ml £8.60
125ml £14.40
175ml £20.50
Bottle £80.00
SEASONAL DESSERTS
CLEMENTINE PARFAIT
Cranberry, Meringue, Thyme
Château Rieussec, 1er Grand Cru, Sauternes, Bordeaux, France, 2010
70ml £17.60
125ml £29.40
Bottle £170.00
“TIRAMISU”
Valrhona Chocolate, Coffee, Lime
Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini, Sicily, Italy (v)
70ml £7.00
125ml £12.40
Bottle £68.00
“ORCHARD APPLE TRIFLE”
Horlicks, Salted Toffee
Ice Cider, Burrow Hill, Somerset, England, NV
70ml £9.00
125ml £15.90
175ml £25.20
50cl Bottle £57.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
Seasonal Specialty
Supplement £8.00
CHRISTMAS PUDDING SOUFFLE
Brandy Sauce, Orange Ripple
Plum Sake, Akashi-Tai, Shiraume Ginjo, Umeshu, Japan
70ml £11.90
125ml £20.50
50cl Bottle £76.00
Menu subject to change. Seasonal Specialties will be added to this menu later this year. Please let our team know of any allergies, intolerances or dietary requirements when booking.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses £18.50
7 Cheeses £22.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180
Seasonal Christmas Lunch including coffee and a mince pie,
3 Courses £57.50 per person, 4 Courses £68.00 per person
*SUNDAYS IN DECEMBER
Our traditional seasonal Sunday Roast speciality will be Waterford Farm Sirloin of Beef, Sticky Rib Yorkshire Pudding, “Traditional Bits” £15.00 supplement.
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Book a Table
If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.