Curried Lamb & Rosemary Bites
INGREDIENTS
For the Lamb Bites:
200g diced lamb shoulder
2 tbsp rapeseed oil
1 tsp cumin seeds
½ tsp coriander seeds
1 tsp coriander powder
½ tsp cumin powder
½ tsp black salt
salt and pepper
1 tsp red chilli flakes
2 tbsp ginger garlic paste
2 rosemary sprigs, chopped finely
½ tsp citric acid
½ tsp turmeric powder
½ lemon juice and zest
2 tbsp greek yoghurt
For the raita:
300g greek yoghurt
Chaat masala to taste
Lime juice and zest
METHOD
For the Lamb Bites:
- Place the oil into a bowl and add all the ingredients. Mix well into a paste.
- Add the lamb to the paste and coat well.
- Allow to sit for 30 minutes to 12 hours to marinate, then place onto a skewer.
- Place the lamb directly onto the BBQ, turning once until lamb is cooked or place in a hot oven for 10/15mins.
- Keep warm until ready to serve.
- Serve with raita.
